Natural and Healthy, has always been our commitment and our standards, all meat imports through a series of safety and health testing.
HACCP (Hazard Analysis CriticalControl Points)
Our suppliers had built a big investment in technology to ensure its natural advantage is retained to meet increasingly high consumer expectations for food safety.
Sanitary certificate
All of the export products carries a sanitary certificate issued by local veterinarians, This confirms the meat complies with the public health and hygiene requirements of the country.
QS certificate
All of export products through to QS certificate issued by quality AQSIQ,government control directly to ensure the production of health and food safety commitment.
